Did you know?



allergy icons for menu

  • 3% of adults in Ireland have food allergies and/or intolerances, 5% of children.
  • The most commonly known allergies and intolerances are gluten (a mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.), nuts (tee hee, nuts) and soya.
  • While people can react to different foods in different ways, EU legislation has classified 14 major food allergens, all of which, under food safety legislation, are required to be clearly labelled. These are:
    • Celery
    • Cereals containing gluten
    • Eggs
    • Fish
    • Lupin
    • Lactose
    • Molluscs
    • Mustard
    • Peanuts
    • Sesame seeds
    • Shellfish (Crustaceans)
    • Soya
    • Tree nuts
    • Sulphur dioxide (only at 10mg per kg and greater)
  • We have tried our best to label our menu accordingly without having it look like a target at a paint ball course.
  • If you see something on the menu that might have an ingredient that would disagree with you, but you really want that dish – just ask us.
  • If your server isn’t 100% sure, they’ll just ask the chef and it’s as simple as that.
  • If a dish can be modified to suit an allergy, it is something we will always do.
  • We’re fortunate enough to always be busy, but that doesn’t mean we’re busy enough to stop you enjoying the dishes you want from our menu.
  • If you have a food allergy or intolerance, please don’t hesitate to let us know. It helps us make your experience as best as we can, and it stops us hearing about it later through feedback or review.