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WE SOURCE THE BEST LOCAL IRISH PRODUCE AND USING SEASONAL INGREDIENTS IS ALWAYS OUR PRIORITY

Zucchinis Restaurant, Navan first opened its doors in October 2005. Husband and wife team Fiona and Paul McCullagh have a keen eye for detail, customer service and have very high expectations. They strive for consistently high standards of food and service, using the very best of local produce (organic where possible).

 

ZUCCHINIS RESTAURANT

EXPERIENCE

Locals of Navan town have been returning year after year to celebrate special occasions or to share that romantic meal or family get together with our long-serving staff who now call themselves friends to many of our loyal customers.

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OUR FOOD

Our menu is designed to support the very best of home-grown produce. Our food is crafted in a way that relies on its freshness. Our sauces are made from our own stocks, indeed all of our menu is produced inhouse.

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