AWARD WINNING
ZUCCHINI’S IS AN AWARD WINNING, FAMILY FRIENDLY, CASUAL DINING RESTAURANT.
Our menu is quite simply designed to support the
very best of home grown produce, customer
satisfaction and consistency.
OUR MISSION
“Consistently high standards of food, wine, cocktails, service and atmosphere.”
CUSTOMER SATISFACTION IS OUR PRIORITY WITH THE HIGHEST QUALITY FOOD AND EXCELLENT SERVICE, MAKING ZUCCHINI’S A PLACE FOR YOU AND YOUR FRIENDS TO HAVE A GREAT EXPERIENCE.
Paul McCullagh, Zucchinis Head Chef and Director.
OUR ETHOS
Zucchini’s ethos is simple – Consistently great food, drinks and warm friendly service. Launched in October 2005, we quickly became an award winning and leading restaurant in Leinster.
Head Chef Paul leading his team and Fiona putting her personal touch to the front of house operations. Offering quality dining in a relaxed and informal setting with professional service provided to all who walk through our doors
FOOD PASSION
MEET PAUL
Having a passion for food from an early age, Paul has worked with chefs around the world. Having travelled extensively Paul returned home with a wealth of creative knowledge. Pauls’ passion for foods has been translated into the menu by the use of the very best of local produce.
OUR FOOD
With more than a decade to perfect our menus with popular options from free range Chicken Wings, Clonakilty Black Pudding Salad to the more contemporary King Prawns Pil Pil. We prepare everything in house, Desserts are also a massive part of the Zucchinis experience, with everything again being made in house by a passionate team of chefs. Oreo Ice Cream, Classic Baked Alaska or their incredibly popular “Snickers” Parfait, there is something for everyone.
Local produce is sourced seasonally and used often in the making of our cocktails, from Rhubarb, Elderflower, Damsons and Blackberries we make our own syrups for use in our contemporary innovative cocktail specials.
LOCAL PRODUCE
